theneedle.net

I took a drive out to Strykersville on this rainy/haily day to pick up the non-smoked portion of this year’s half pig.  My chest freezer, previously only half full of hops & fruit, is now full to the brim with:

• 20.7 lbs of ham
• 16.6 lbs pork roast
• 3.25 lbs spare ribs
• 16.5 lbs chops
• 4 lbs hocks
• 16.25 lbs fat (for rendering into lard)

Huzzah!

This entry was posted on Friday, November 27th, 2009 at 5:17 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.