Posts Tagged ‘pork’

Some kind of magical animal..

Monday, November 17th, 2008

Despite forgetting to fill out the form this spring we managed to reserve a half pig through the CSA.   The processing facility just called & he’s ready for pickup.  I’m not sure how much we’ll be taking home.  Based on the processing fee I’m guessing the hanging weight was around 140 pounds.

Now to figure out a solid plan on getting that freezer to our house.

Huzzah!